Intro 介绍：
ZTP Chi Di Chinese Ginseng is grown in Jilin's Changbai Mountains, a province in China that is renowned for producing the finest Chinese ginseng. Chi Di Chinese Ginseng is considered as a semi-wild ginseng which was left in the farm after harvested. It grows naturally and is generally far superior to the cultivated ginseng.
吉林池底人参产自中国吉林省长白山，该省以盛产优质人参而闻名。池底人参被认为是半野生人参，采摘后留在农场。它自然生长，通常比人工栽培的人参品质更佳。
Suitable for 适用人群:
- Elderly
老年人
- Those recovering from illnesses or childbirth
病后或产后恢复期人士
How to eat 如何食用:
- It can be chewed and eaten raw.
可咀嚼或生吃。
- Put 5-8 slices of ginseng root into a cup. Add hot water and let it steep for 5 minutes and serve.
将5-8片人参放入杯中，加入热水，浸泡5分钟即可饮用。
Storage 储存:
Keep refrigerated.
冷藏保存