Ginseng, known as the 'King of Herbs', has been widely used as an energy tonic in traditional Chinese medicine for centuries. Ginseng can be divided into two main types: Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Asian ginseng is native to Asia (China, Korea). American Ginseng is native to Canada and the United states.

Chinese ginseng is mainly cultivated in Jilin provinces of China. In TCM, Chinese ginseng is considered “warm” and is traditionally used to strengthen the body, relieve fatigue, boost the immune system, restore health and vitality after illness.

Why choose ZTP Chi Di Chinese Ginseng?

ZTP Chi Di Chinese Ginseng is grown in Jilin's Changbai Mountains, a province in China that is renowned for producing the finest Chinese ginseng. Chi Di Chinese Ginseng is considered as a semi-wild ginseng which was left in the farm after harvested. It grows naturally and is generally far superior to the cultivated ginseng.

Suitable for:

Elderly,

Those recovering from illnesses or childbirth.

Net Weight:38g

Ji Lin Chi Di Chinese Ginseng Slice

Preparations:

Chewing: It can be chewed and eaten raw.

Tea: Put 5-8 slices of ginseng root into a cup. Add hot water and let it steep for 5 minutes and serve.

Storage: Keep refrigerated.