Intro 介绍：
Scallops are excellent source of Omega 3, magnesium, potassium and is low in saturated fat. It is commonly used in soups, stews, sauces, and porridges.
干贝富含Omaga-3, 镁和钾且低饱和脂肪酸。常用在汤品，炖煮，酱汁及粥品中。
Storage 存储：:
Keep refrigerated.
冷藏