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Bak Kut Teh

Recipe Information
Serving: 4 - 6 Persons


  • Ginseng Bak Kut Teh Premix – 1 sachet
  • Pork ribs – 1kg
  • Garlic (skin intact) – 2 pcs
  • White peppercorn – 25g
  • Dark soya sauce – ½ teaspoons
  • Light soya sauce – 1 teaspoon
  • Fried Tofu Puffs – 1 packet
  • Lettuce
  • Salt to taste
  • Water – 1500ml (about 7 rice bowls)


  1. Blanch Pork rib in boiling water. Put aside.
  2. Place Ginseng Bak Kut Teh Premix, garlic, white peppercorn and blanched pork ribs into pot. Add in 1500ml (about 7 rice bowls) of water and bring to boil.
  3. Turn to medium heat, add in dark soya sauce, light soya sauce, fried tofu puffs and simmer for 45 minutes or longer (or until the pork ribs are tender).
  4. Add in some lettuce 10 minutes before turning off the fire.
  5. Season with salt if preferred and serve warm.