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Braised Japan Golden Amidori Abalone with Broccoli

Recipe Information
Serving: 4 Persons


  • ZTP Japan Golden Amidori Abalone In Collagen Broth – 1 can
  • Broccoli florets  – 1 handful
  • Corn starch mixed with 2 tablespoons water – 1 teaspoon
  • Salt – 1 teaspoon
  • Vegetable oil  – 1 tablespoon


  1. Cut broccoli into small florets.
  2. Blanch broccoli florets in boiling water with a little oil and pinch of salt added for about 2 minutes.
  3. Remove broccoli florets and drain, then place on serving plate.
  4. In the meantime, open the can of abalone and pour out the sauce.
  5. Place the sauce in the pot and bring it to a boil. 
  6. Then add abalone and cook for no more than 2 minutes or it will be tough and rubbery.
  7. Take abalones out of the pot, leaving the sauce in the pot.
  8. Lastly, add in the corn starch to thicken the sauce. Stir well and pour sauce over Abalone. Serve immediately.