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Osmanthus Goji Berry Agar

Recipe Information
Serving: 2-3 Persons


1-2 Tablespoon Goji Berry

1-2 Tablespoon Dried Osmanthus

100 Grams Sugar

750ml Water

7 Grams Plain Agar-agar powder

(The amount of Goji Berry, Dried Osmanthus, and Sweetness can be based on personal preference.)


1. Add 750ml water, Sugar, and Dried Osmanthus to a small pot. Boil for 2 minutes.

2. Add 7 Grams Plain Agar-agar Powder into the pot and stir until it completely dissolves. It will take about 2-3 minutes.

3. Divide the Goji Berry evenly into the mold and pour the Agar-agar solution into it.

4. Put the Osmanthus Goji Berry Agar in the fridge for 2 hours. Serve chilled.

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