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Du Zhong Bu Yao Tang



  • Overview
  • Ingredients
  • How To Use



Cortex Eucommia ulmoides,

Common yam rhizome,

Medical indianmulberry root,

Bleck turtle bean,

Barbary wolfberry fruit.


How To Use


Add 300g of meat and ingredients together with 1.5 to 2 litres of boiling water. Simmer for 2 hours under low heat, add salt and ready to serve.

Storage: Keep in a cool dry place, best kept in refrigerator.

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