ZTP Chi Di Chinese Ginseng is grown in Jilin's Changbai Mountains, a province in China that is renowned for producing the finest Chinese ginseng. Chi Di Chinese Ginseng is considered as a semi-wild ginseng which was left in the farm after harvested. It grows naturally and is generally far superior to the cultivated ginseng.
ZTP池底人参 产自中国吉林省长白山，该省以盛产优质人参而闻名。池底人参属于半野生人参, 它是指老参地采挖后遗漏下来的人参，自然生长若干年后采收。池底人参的生长环境与野生人参的生长环境极其相似。 因此，其品质优于培植人参。
Suitable for 适用人群:
- Elderly 老年人
- Those recovering from illnesses or childbirth 病后或产后恢复期人士
Ji Lin Chi Di Chinese Ginseng Slice
Preparations:
Chewing: It can be chewed and eaten raw.
Tea: Put 5-8 slices of ginseng root into a cup. Add hot water and let it steep for 5 minutes and serve.
Storage: Keep refrigerated.