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Intro 介绍：
Black fungus contains protein that is highly comparable to that of animal sources. It is commonly used in Chinese cooking, especially in vegetarian dishes.
黑木耳富含蛋白质，其蛋白质含量堪比动物食品，因此有“素中之荤”的美誉。它常用于中式菜肴中，尤其更是多见于素食菜肴中。