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Steamed Chicken with Chicken Essence is an easy, convenient, and healthy dish. Adults, children, and the elderly love to eat. Marinating chicken with chicken essence will make it more fragrant and flavorful.
1 Chicken Leg
1 Bottle of Essence of Chicken
A handful of Goji Berries
5-6 Red Dates
2-3 Mushroom
1 Teaspoon Cooking Wine
1/4 Teaspoon of Salt
1 Small Piece of Ginger
Dash of White Pepper
1. Wash the chicken and rub it with salt and cooking wine. Add 1 bottle of chicken essence and 1/2 slice of shredded ginger to the marinade. It can be done overnight or in 30 minutes.
2. Soak the mushrooms in warm water. After the mushrooms have been drained and squeezed, cut the mushrooms into slices.
3. Add enough water to the steamer, cover, and bring to a boil.
4. Add the chicken, marinade, shredded ginger, mushroom, goji berries, and red dates to a deep plate and steam for 30 minutes. Sprinkle with coriander leaves as decoration after the chicken is cooked.
