Intro 介绍：
Cordyceps has long been considered one of the most precious herbs in China. Commonly known as Dong Chong Xia Cao, Cordyceps is used as a natural tonic to strengthen immunity and support respiratory function. Hence, it is especially suitable for those with a persistent cough or lung-related illnesses.
冬虫夏草一直是传统中药材中的重要产品。在中国通常称为“冬虫夏草”（冬季为虫、夏季为草），冬虫夏草被用作滋补和营养补剂。几千年来，冬虫夏草也经常作为加入汤和其他食物中的中药传统食疗材料。
Suitable for 适用人群:
- Elderly 老年人
- Smokers 吸烟人士
- Athletes 运动员
- Busy office workers 忙碌的上班族
How to eat 如何食用：
- Place 5-10 (about 2 grams) strands of cordyceps and 200g lean meat in a double-boiler. Double-boiled in 1.5 bowls of water for 3-4 hours.
将5-10条（约2克）冬虫夏草和200克瘦肉放入炖锅中，用1.5碗水炖3-4小时。
- Reduce portion to half for children under 12 years old.
12岁以下儿童食用量减半。